重症脑卒中病人早期肠内营养的临床价值  

Effect of enteral nutrition therapy in early stage of the patients with severe stroke

作　　者：臧大维[1] 黄维惠[1] 刘娟[2] 

机构地区：[1]天津市第一中心医院神经内科,天津300192 [2]天津市第一中心医院检验科微生物实验室,天津300192

出　　处：《肠外与肠内营养》2008年第3期167-168,173,共3页Parenteral & Enteral Nutrition

基　　金：天津市科委资助项目(07JCYBJC0960U)

摘　　要：目的:探讨重症脑卒中病人早期接受EN支持治疗对并发症及预后的影响。方法:对116例接受EN支持治疗和91例普通流质饮食的重症脑卒中病人进行对照研究,观察两组病人的并发症、入住ICU的时间、死亡病人的生存时间、病人住院费用、血糖水平以及血清ALB水平等。结果:EN组在降低并发症,缩短入住ICU的时间,延长病人生存时间,降低住院费用,维持血糖水平以及纠正低蛋白血症等方面,明显优于对照组。结论:对重症脑卒中病人早期给予EN支持,能维持血糖水平,减少并发症的发生,有利于病情恢复。Objective： To investigate the effect of the enteral nutrition therapy on complication and the recovery in the severe stroke patients. Methods： 116 patients received enteral nutrition therapy and 91 patients accepted fluid food were involved in this trail. The complication, duration in intensive care unit, survival days, hospital costs, blood sugar level and serum albumin level were compared. Results ： Compared with control group, the probability of complications, the hospital costs, the duration staying in intensive care unit, the survival days, the blood sugar and the serum albumin were significantly better. Conclusion ： It is a proper and essential way to use the enteral nutrition in the patients with severe stroke in the early stage.

关 键 词：重症脑卒中 肠内营养 并发症 

分 类 号：R743.3[医药卫生—神经病学与精神病学]