茶叶中维生素分析方法概述  

Summary of vitamin determination for tea

作　　者：谭和平[1] 叶善蓉[1] 邹燕[1] 陈丽[1] 

机构地区：[1]中国测试技术研究院,四川成都610021

出　　处：《中国测试技术》2008年第3期4-8,共5页CHINA MEASUREMENT & TESTING TECHNOLOGY

基　　金：国家科技基础条件平台专项(2004DEA71180)

摘　　要：在查阅1907年以来国内外所有关于茶叶维生素分析方法研究文献的基础上,该文介绍了茶叶中的维生素及其分析方法现状,对脂溶性维生素和水溶性维生素的主要分析方法进行了系统地阐述,对微生物法、分光光度法、荧光法、高效液相色谱法、毛细管电泳法和流动注射化学发光法等主要分析方法进行了评述,并提出了应建立对茶叶中维生素的测定方法。According to almost all literatures about vitamin determinations for tea roundly since 1907, vitamins in tea and their determinations were briefly introduced in this article. The primary determinations of the fat-soluble vitamin and the water-soluble vitamin were systematically investigated, especially those methods such as microbiological, spectrophotometric, fluorescence, high performance liquid chromatography（HPLC）, capillary electrophoresis（CE）, flowinjection chemiluminescence and so on were reviewed. And the determination standard for vitamins in tea had been proposed.

关 键 词：茶叶 维生素 分析 测定 方法 

分 类 号：TS272.5[农业科学—茶叶生产加工] R977.2[轻工技术与工程—农产品加工及贮藏工程]