1-MCP处理对金百合切花保鲜效应的研究  

Effects of 1-MCP Treatment on Fresh-keeping of Lilium ‘Prato’ Cut Flowers

作　　者：朱东兴[1] 沈宗根[1] 张芸[1] 王青[1] 吴臻[1] 

机构地区：[1]常熟理工学院生物与食品工程系,江苏常熟215500

出　　处：《热带亚热带植物学报》2008年第3期225-229,共5页Journal of Tropical and Subtropical Botany

基　　金：常熟理工学院植物学重点学科项目(2004-10)资助

摘　　要：以金百合"普瑞头(Prato)"为试材,研究1-MCP对切花瓶插寿命及相关生理代谢的影响。结果表明:金百合"普瑞头(Prato)"为呼吸跃变型切花。30nlL-1的1-MCP能显著延长切花瓶插寿命2.15d、盛开天数增加0.43d,使其花径增大1.68倍(P<0.01);有效延缓了水分代谢的失调与呼吸峰的出现时间;明显降低了呼吸强度与细胞膜透性,为供试百合品种最适应用浓度。The effects of 1 -methylcyclopropene （1 -MCP） treatments on vase life and physiological changes of cut flowers of Lilium ＇ Prato＇ were studied. The results indicated that the respiratory pattern of ＇ Prato＇ lily belonged to climacteric type. Treatmented with 30 nl L^-1 -MCP, the vase life of lily cut flower prolonged obviously by 2.15 days, full blooming increased by 0.43 days, and the flower diameter enlarged by 1.68 times （P 〈 0.01 ）. 1 -MCP could effectively delay the appearance of respiratory peak and moisture decompensation in cut flowers, markedly decreased respiratory rate and relative cell membrane permeability. It was suggested that 30 nl L^-1 1-MCP was suitable for fresh-keeoinz of ＇ Prato＇ lily.

关 键 词：百合 切花 1-MCP(1-甲基环丙烯) 保鲜 

分 类 号：S682.29[农业科学—观赏园艺]