牧草膳食纤维及其发展趋势  

Dietary fiber in forage and its development trends

作　　者：姜义宝[1] 

机构地区：[1]河南农业大学牧医工程学院,河南郑州450002

出　　处：《草业科学》2008年第6期62-66,共5页Pratacultural Science

基　　金：河南省科技厅重大科技攻关项目(0422010300)

摘　　要：膳食纤维对人体健康具有重要的生理功能和医疗作用,引起世界各国营养学家的极大关注,随着人们对牧草应用研究的不断深入,牧草已成为提取膳食纤维的重要原料。综述了牧草膳食纤维研究概况,包括牧草膳食纤维的优点、生理功能、分离制备和改性方法等,并对今后牧草膳食纤维发展提出一些看法和展望。牧草膳食纤维的开发不但可以提高牧草的综合利用率,增加经济效益,为牧草的加工开辟了新途径。加大牧草等新膳食纤维资源的研究工作,对于改善人口的膳食结构,促进经济发展,都具有重要的现实意义。Dietary fiber has important physiological and medical function on people＇s health and attracted attention world wide. With the research of utilization, forage has become an important source of dietary fiber extraction. This paper discussed forage dietary fiber characteristics, physical function, isolation, and development trends. Forage dietary fiber developing could help to increase forage use efficiency, economical benefit, and provide a new way for forage processing. Due to the great potential of dietary fiber, research of forage resource for dietary fiber should be strengthened.

关 键 词：膳食纤维 生理功能 分离制备 

分 类 号：S54[农业科学—作物学]