茶枝柑青皮与陈皮挥发油成分比较研究  

The Comparative Analysis on the Chemical Components of the Volatile Oils in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae with GC/MS

作　　者：王亚敏[1] 易伦朝[1] 梁逸曾[1] 高海燕[1] 

机构地区：[1]中南大学化学化工学院中药现代化研究中心,湖南长沙410083

出　　处：《时珍国医国药》2008年第6期1293-1295,共3页Lishizhen Medicine and Materia Medica Research

基　　金：国家自然科学基金重点项目(No.20235020);国家科技部中草药国际合作资助项目(No.2006DFA04090)

摘　　要：目的比较茶枝柑青皮与陈皮挥发性成分的异同。方法采用水蒸气蒸馏法提取挥发油;气相色谱-质谱联用法(GC/MS)测定;直观推导式演进特征投影法(HELP)对重叠峰进行解析;程序升温保留指数辅助定性。结果茶枝柑青皮与陈皮分别定性出49和52种化合物,分别占挥发油总量的99.67%和99.17%。D-Limonene为茶枝柑青皮与陈皮挥发性物质中含量最高的化合物,分别为65.61%和73.39%。结论茶枝柑青皮与陈皮挥发油成分在物质种类上差异较小,而各物质在含量上有明显差异。Objective To investigate the similarities and differences of volatile oil components in Pericarpium Citri Reticulatae Virid and Pericarpium Cirri Reticulatae. Methods The volatile oil components were detected by GC/MS ; the overlapped peak cluster were resolved by heuristic evolvinglatent projections （HELP） ; and temperature - programed indices were used to aid the quality. Results 49 and 52 compounds were identified in Pericarpium Citri Reticulatae Virid and Pericarpium Citri Reticulatae respectively, representing 99.66% and 99.17%. The percentage of D - Limonene was the highest in the two Chinese Traditional medicine, accounting for 65.61% and 73.39% respectively. Conclusion There was little difference in the chemical components between Pericarpium Citri Reticulatae Virid and Pericarpium Citri Reticulatae, but a great difference in percentages.

关 键 词：青皮 陈皮 直观推导式演进特征投影法 挥发油 气相色谱-质谱联用 

分 类 号：R284.1[医药卫生—中药学]