绵阳生态基地蔬菜农药残留含量分析  

Pesticide residue analysis in vegetables in Mianyang eco-base

作　　者：魏明[1] 廖成华[2] 

机构地区：[1]西南科技大学生命科学院,绵阳621000 [2]绵阳市疾病预防控制中心,绵阳621000

出　　处：《食品科技》2008年第6期218-220,共3页Food Science and Technology

摘　　要：对四川绵阳青莲、农门、九岭3个生态基地生产的主要蔬菜共计13个样品中的8种有机磷农药(即辛硫磷、敌敌畏、甲拌磷、乐果、杀螟松、马拉硫磷、对硫磷、喹硫磷)残留含量按照GB/T5009.20-2003进行分析检测,并根据GB18406.1-2001标准判定。结果表明:6个蔬菜马拉硫磷含量超标,4个蔬菜对硫磷含量超标,所有蔬菜均未受喹硫磷污染,其余5种农药残留均未超出标准要求。8 phosphate pesticides including phoxim, dichlorvos, phorate, dantox, sumithion, malathion, parathion, quintiofos in 13 vegetable samples in Qinglian, Nongmen, Jiuling in Mianyang region were analyzed according to GB/T 5009.20-2003. Based on the standard（GB 18406.1-2001）, it was shown that the malathion contents in six vegetables were beyond standard, the parathion contents in four vegetables were also beyond standard. All vegetables were free of quinticofos pollution. The other five pesticide residues were normal.

关 键 词：蔬菜 农药残留 分析检测 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]