日本水产加工业零排放的现状与展望  

Status and progress of zero emission of fishery industry in Japan

作　　者：袁春红[1] 赵善贞[1] 于克锋[2] 

机构地区：[1]上海海洋大学,上海200090 [2]日本北海道大学水产学部

出　　处：《渔业现代化》2008年第3期19-22,共4页Fishery Modernization

摘　　要：介绍了日本零排放概念的提出背景及水产加工业方面的零排放的实施状况。为了实现零排放,日本水产业生产中采用了许多新技术,水产加工业的排水处理中采取了物理、生物等多种多样的方法。一些新颖的水产加工废弃物的资源再利用技术也得到了有效开发,比如贝壳、扇贝中肠腺、鱿鱼墨囊、海星等。The zero emission concept represents a shift from the traditional industrial model. The aim of this article is that introduce the background of introductory of zero emission and the practice of fishery industry in Japan. Suffering the serious public environmental problems during the rapid economical development period, a great deal of efforts has been devoted to resolve these problems and gained a lot of experiences in Japan. Advanced physical and biological waste water treatment technologies have been employed in Japan fishery industry. Many new technologies for reuse of aquaculture offal and discards, such as shell, scallop intestine, squid ink sac and starfish, have been developed.

关 键 词：零排放 水产业 排水处理 水产加工废弃物 资源再利用 

分 类 号：X793[环境科学与工程—环境工程] F426.82[经济管理—产业经济]