百合切花保鲜的研究进展  

Aduance on the Preservation of Cut Lily Flowers

作　　者：李金枝[1] 何光源[1] 

机构地区：[1]华中科技大学分子生物物理学教育部重点实验室/中英HUST-RRes基因工程和基因组学联合实验室,武汉430074

出　　处：《湖北农业科学》2008年第6期720-722,共3页Hubei Agricultural Sciences

基　　金：国家"973"计划项目(2002CB111302);教育部"跨世纪优秀人才计划"项目

摘　　要：介绍了百合切花保鲜的方法,重点分析了保鲜剂的化学成分和百合切花保鲜剂的实例,阐述了百合切花的采后生理和衰老机理,对百合切花产业的发展以及转基因技术的应用进行了展望。In this paper, the methods for preservation of cut lily flowers was introduced. The ingredients of preservative solution were analyzed and some examples were given. The Furthermore, postharvest physiology and senescence mechanisms of cut lily flowers were discussed. Finally, the development of cut lily flower industry and the application of transgenic technology were reviewed.

关 键 词：百合 切花 保鲜 衰老机理 转基因技术 

分 类 号：Q945[生物学—植物学]