西瓜深液流水培品种适应性比较试验  

Comparative Trial of Watermelon's Adaptability to Hydroponics of Deep Flow Technique

作　　者：唐小付[1] 龙明华[1] 马中才[1] 于文进[1] 杨尚东[1] 王慧蕾[1] 

机构地区：[1]广西大学农学院

出　　处：《长江蔬菜》2008年第8期42-44,共3页Journal of Changjiang Vegetables

基　　金：广西大学科研基金项目(合同号X032048);广西大学本科生创新实践项目资助

摘　　要：采用深液流水培技术对黄美人、小兰、甜美人、琪琳、黑帅、黑丽人、红宝石、蜜龙、蜜龙2号、黑美人等10个西瓜品种进行比较试验。结果表明,黄美人综合性状表现最好,平均单果质量1.75kg,667m2产量3150kg,商品率96.6%,可溶性固形物含量11.2%,总糖8.1%,可食率68%,VC含量8.2mg/100g,口感脆爽、味甜,果近圆形,皮金黄色,具金色条纹,美观;其次为甜美人;小兰、琪琳和红宝石的品质较好,可食率高,但它们的产量和商品率都很低,裂瓜严重。The watermelon cultivar comparative trial was carried out to study the adaptability of Huangmeiren, Xiaolan, Tianmeiren, Qilin, Heishuai, Heiliren, Hongbaoshi, Milong, Milong No.2 and Heimeiren by using the hydroponics of deep flow technique in the same condition of cultivation. The results showed that the integrative characters of Huangmeiren was the best. It had average single fruit weight of 1.75 kg, yield of 47 250 kg/hm^2, commodity rate of 96.6%, soluble solids content of 11.2%, total sugar content of 8.1%, content of VC of 8.2 mg/100 g FW. It tasted sweet and crisp. It was nearly round in shape and its pericarp was yellow with golden stripes. The second good one was Tianmeiren. Xiaolan, Qilin and Hongbaoshi were superior in quality and edible percent. But both their yield and commodity rate were low.

关 键 词：西瓜 深液流水培 适应性 

分 类 号：S651[农业科学—果树学]