超氧化物歧化酶的提取和纯化技术研究进展  

THE PROGRESS OF EXTRACTION AND PURIFICATION TECHNOLOGY OF SUPEROXIDE DISMUTASE

作　　者：李东旭[1] 吴蕾[1] 任云霞[1] 

机构地区：[1]天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津300134

出　　处：《食品研究与开发》2008年第3期183-186,共4页Food Research and Development

摘　　要：超氧化物歧化酶(SOD)有重要的歧化作用,被广泛地应用于食品,日用化学品等领域。随着人们对SOD需求量的增高,对SOD提取和纯化生产工艺提出了更高的要求。综述了国内外提取和纯化SOD技术的研究进展,总结了提取和纯化SOD存在的问题及SOD生产前景。Superoxide dismutase has an important role in disproportionation reactions. It has been widely used in food, daily chemical products and other fields. With the increasing demands of superoxide dismutase, the extraction and purification technology of SOD need to be improved. This paper which summarizes the progress of extraction and purification technology of superoxide dismutase at home and abroad, sums up the existed problems of ex. traction and purification of superoxide dismutase and prospects the production future of superoxide dismutase.

关 键 词：超氧化物歧化酶 提取 纯化 动物血液 植物细胞 

分 类 号：TQ464.8[化学工程—制药化工]