地方特产小米辣良种选育试验  

Purification and Rejuvenation of Xiaomi Pepper,a Special Local Pepper Variety

作　　者：姚安学 万明长[2] 万昌礼 李国书 

机构地区：[1]贵州省兴义市农业局 [2]贵州省园艺研究所,贵州贵阳550006

出　　处：《贵州农业科学》2008年第4期11-11,13,共2页Guizhou Agricultural Sciences

基　　金：贵州省科技攻关项目"农业特产小米辣良种选育及产业化技术研究"[黔科NY(2007)3028]

摘　　要：为解决地方特产小米辣品种混杂退化，产量低，劣果率高，影响种植户收入和加工产品质量，进行了地方农业特产小米辣良种选育试验。选育出CF2（小果型）和CF6（中果型）2个品种，与当地常规品种比较，增产率分别为35．79％～89．63％和23．01％～43．34％，且产品加工后外观及品质均较好。Two pepper varieties, CF2 with small fruit pepper and CF6 with middle fruit pepper, were selected from purification and rejuvenation of Xiaomi pepper, a special local pepper variety, to solve its degeneration, low yield and high bad fruit rate. The yield of CF2 and CF6 varieties with better outward appearance and quality increases by 35.79%-89.63% and 23.01%-43.34% compared with the local traditional variety respectively.

关 键 词：小米辣 选育 品种比较 

分 类 号：S641.3[农业科学—蔬菜学]