香石竹切花自制家用保鲜液配方的筛选  

Selection of Home-made Fresh-keeping Agent for Dianthus caryophyllus Cut Flowers Fitting for Household

作　　者：冯慧敏[1] 刘晓东[1] 胡媛秋[1] 

机构地区：[1]东北林业大学,哈尔滨150040

出　　处：《东北林业大学学报》2008年第8期30-32,35,共4页Journal of Northeast Forestry University

摘　　要：应用家庭常备生活用品食糖、食盐、白酒(50度)、去痛片和维生素C丸配制保鲜液,筛选出适合用于香石竹切花家庭保鲜的配方。实验结果表明:质量浓度为50 g/L的食糖、600 mg/L的维生素C、质量分数为3.5%的白酒保鲜液保鲜效果均较好,可以作为香石竹切花自制家用保鲜液的配方。Fresh-keeping agents for Dianthus caryophyllus cut flowers were confected with daily necessaries, such as sugar, salt, wine, anodyne, and vitamin C pills. The optimum combination for the fresh-keeping agent for D. caryophyllus cut flowers fitting for household was screen out in accordance with fresh-keeping effect, namely 50 g sugar per liter, 600 mg vitamin C per liter, and the mass ratio of wine 3.5%.

关 键 词：香石竹 切花 家用保鲜液 食糖 维生素C 白酒 

分 类 号：S681.5[农业科学—观赏园艺]