HACCP在猕猴桃、芦荟混汁型饮料生产中的应用  

Application of HACCP to production of mixed drinks of kiwifruit and aloe

作　　者：兰辛 陈倩 

机构地区：[1]贵阳市食品生物研究所,贵州贵阳550002

出　　处：《饮料工业》2008年第8期37-39,共3页Beverage Industry

摘　　要：将HACCP体系应用到猕猴桃、芦荟混汁型饮料的生产中。根据生产工艺流程,对各工序进行了详尽的危害分析,并确定了5个关键控制点,并制定了HACCP计划表,为猕猴桃、芦荟饮料生产的安全控制提供了保证。HACCP was applied to the production of mixed drinks of kiwifruit and aloe. Based on the processing technology, hazards were thoroughly analyzed and 5 CCPs were determined. Furthermore, a table of HACCP plan was worked out to meet the need of safety control for the production of the drinks.

关 键 词：HACCP 猕猴桃 芦荟饮料 应用 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]