我国转基因食品安全管理制度变迁分析  

A Survey on Changes of GM Food Safety Management in China

作　　者：王永佳[1] 连丽霞[1] 王磊[1] 

机构地区：[1]中国农业大学人文与发展学院,北京100094

出　　处：《中国农业科技导报》2008年第4期36-41,共6页Journal of Agricultural Science and Technology

摘　　要：转基因食品管理制度变迁的研究,对进一步完善我国生物制品的管理,具有非常重要的理论和实践意义。以我国转基因食品安全管理制度的变迁作为研究的切入点,从制度经济学、博弈论和历史唯物主义三个视角对转基因食品安全管理制度的演进原因及变迁所取得的成效进行了分析,并提出从充分发挥市场的资源配置机制、利益驱动机制、实行听证会制度等方面进一步完善我国转基因食品安全管理政策的具体策略。For further improving the management of biological products, studies on evolution of GM food management policy are of great theoretical and practical significance. Taking the evolution of GM food safety management policy as a starting point, analysis was carried out on the reasons and effects achieved by evolution of GM food safety management policy from three angles： institutional economics, game theory and historical materialism. The strategies such as taking advantages of resource allocation mechanism, interest-driven mechanism, and carrying out the system of evidentiary hearing etc. were put forward.

关 键 词：转基因食品 政策演进 原因 启示 

分 类 号：Q78[生物学—分子生物学]