疏果促进黄皮果实发育的细胞形态学观察  

Cell Morphological Observation of Wampee [Clausena lansium (Lour.) Skeels.] Fruits’ Development Promoted by Fruit-thinning

作　　者：刘传和[1] 陈杰忠[2] 李娟[2] 刘运春[2] 

机构地区：[1]广东省农业科学院果树研究所,广州510640 [2]华南农业大学园艺学院,广州510642

出　　处：《植物生理学通讯》2008年第4期665-668,共4页Plant Physiology Communications

基　　金：广东省科技计划(C20229)

摘　　要：以石蜡切片技术,从形态学角度,观察疏果促进黄皮果实的果皮和果肉细胞发育的作用。结果表明,疏果对黄皮果实的果皮和果肉细胞膨大有明显的促进作用,果皮和果肉细胞大小与果实的纵径、横径、鲜果重之间呈明显的正相关。The effect of fruit-thinning on promoting the cell development of peel and pulp in wampee （Clausena lansium） was studied in view of cell morphology by paraffin section. The results showed that fruit-thinning promoted the growth of pulp and peel cells of wampee. There were significant correlations among the cell size of pulp and peel and veritical diameter, transverse diameter and fresh weight of wampee fruits.

关 键 词：黄皮 疏果 果实发育 细胞形态学 

分 类 号：S666.6[农业科学—果树学]