出口原竹制品的热处理杀虫技术  

The technique of heat treatment for exported bamboo product

作　　者：林峰[1] 徐金汉[2] 黄可辉[1] 李东伟[2] 

机构地区：[1]福建出入境检验检疫局,福州350001 [2]福建农林大学植保学院,福州

出　　处：《植物检疫》2008年第5期290-292,共3页Plant Quarantine

摘　　要：本文通过测量水煮法、烘干法、蒸汽法等热处理时竹材在水煮锅、烘干房和蒸汽池中竹材外介质温度与竹心温度的变化情况;初步探讨了出口原竹制品蛀虫的热处理技术,水煮法处理,当水温为86℃,处理5min,竹心温度达到75℃时,天牛死亡率达到100%;烘干法处理,当烘干房温度为54℃,处理40min,竹心温度达到48℃时,天牛死亡率达到100%。The fluctuation of temperature inside and outside the bamboo was measured, which was researched by putting the bamboo in the hot water or the hot air and heating by the aqueous vapour. The heat treatment such as water boiling method, over drying method, steam method which deal with the borer in the bamboo was also discussed, when all Long -homed beetle were died,temperature inside or outside the bamboo and time were 86℃, 75℃ ,5min by the water boiling method, 54℃ ,48℃ ,40min by the drying method.

关 键 词：竹材蛀虫天牛热处理 

分 类 号：TS959.2[轻工技术与工程]