新疆地区的人工老窖泥培养方法初探  

Primary Investigation of the Cultivation Methods of Man-made Cellar Mud in Xinjiang Region

作　　者：郭刚 刘兴宝 翟桂林 

机构地区：[1]新疆第一窖古城酒业有限公司,奇台831800

出　　处：《酿酒》2008年第5期73-74,共2页Liquor Making

摘　　要：窖泥是浓香型原酒质量的前提和关键,探索使用有机物人工老窖泥的培养代替无机物人工老窖泥的培养;结果证明使用有机物人工老窖泥能够逐步提高浓香型原酒中己酸乙酯含量,达到增己降乳提高原酒质量的目的。Cellar mud is the precondition and the key of the quality of Luzhou style liquor. The investigation of using organic man-made cellar mud instead of inorganic one was carried out. The results approved that the use of organic cellar mud gradually increased the content of ethyl hexanoate, which meet the needs of high quality liquor with high ethyl hexanoate level and low ethyl lactate level.

关 键 词：无机物人工老窖泥 有机物人工老窖泥 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]