八角茴香的研究进展  

Advances in studies on Illicium verum

作　　者：熊燕子[1] 龚正礼[1] 

机构地区：[1]西南大学食品科学学院,重庆北碚400716

出　　处：《中国调味品》2008年第9期28-30,35,共4页China Condiment

摘　　要：八角茴香通过深加工可以提取八角茴香油、八角油树脂以及莽草酸,文章分别介绍了它们的提取方法以及八角茴香在各个行业中的应用,最后提出了展望。This article introduced that star anise oil, star anise resin and shikimic acid can be further extracted from Illicium verurn fruit, several extraction methods that can extract these useful components and application of Illiciurn verum were summarized. The future prospect was expounded in the end.

关 键 词：八角茴香 深加工 提取方法 应用 

分 类 号：Q949.747.1[生物学—植物学]