菜籽饼粕蛋白质部分理化性质研究  

Study on the Main Physical and Chemical Properties of Rapeseed Meal Protein.

作　　者：郁建平[1] 何照范[1] 熊绿芸[1] 

机构地区：[1]贵州农学院生化营养研究所

出　　处：《贵州农学院学报》1997年第4期57-61,共5页

摘　　要：通过研究菜籽饼粕蛋白质的组成、分子量以及利用等电聚焦技术测定各蛋白质组分的等电点，表明贵州菜籽饼粕蛋白质主要由球蛋白、清蛋白和醇溶蛋白质所组咸，其中清蛋白占２２．１％，球蛋白占６７．２％，醇溶蛋白仅占２．４％。The compositions and molecular weights of rapeseed meal protein had been studied, and the isoelectric points of different protein were detected by isoelectric focusing. The proteins of Guizhou rapeseed meal were mainly consisted Of prolamine, globulin and albumen and accounted for 2. 4 %, 67. 2 % and 22. 1 % resistively. The study provided data for the comprehensive utilization of rapeseed meal.

关 键 词：饲料 菜籽饼粕 蛋白质 理化性质 

分 类 号：S816.43[农业科学—饲料科学]