天然黄酮类化合物提取方法研究进展  

Progress of extraction method's study about natural flavonoids

作　　者：李凤林[1] 李青旺[1] 冯彩宁[2] 郜俊杰[2] 

机构地区：[1]燕山大学环境与化学工程学院 [2]西北农业大学动物科技学院,陕西杨凌712100

出　　处：《中国食品添加剂》2008年第5期60-64,76,共6页China Food Additives

基　　金：河北省秦皇岛科技局转基因动物生产基因工程药物研究项目(D08)

摘　　要：黄酮类化合物是广泛存在于自然界的一大类化合物,具有比较强的生物活性和生理作用,按结构可分为黄酮类和黄酮醇类、二氢黄酮类和二氢黄酮醇类、查尔酮类、双黄酮类、异黄酮类以及其它黄酮类等。目前,黄酮类化合物的提取方法主要有溶剂提取法、微波提取法、超声波提取法、酶解法、超临界流体萃取法、双水相萃取分离法、半仿生提取法等,各种提取方法都有它的优缺点。本文对上述几种提取方法近年来的应用及研究进展做了简单综述,旨在为黄酮类化合物的研究、开发、应用提供借鉴。Flavonoids are compounds which are widespread in the nature and have strong biological and physiological activity. According to its structure can be divided into the following, flavones and flavonols, flavanones and flavanonols, chalcones, biflavones, isoflavones and other flavones. At present, flavonoids extraction method main have solvent extraction, microwave extraction, ultrasonic extraction, enzymatic, supercritical fluid extraction, binary aqueous extraction, semi-bionic extraction, various extraction method has its advantages and disadvantages. In this paper, flavonoids extraction method and progress in recent years have been clarified to provide information for the research, development and application of flavonoids.

关 键 词：黄酮类化合物 提取方法 研究 

分 类 号：TS202.3[轻工技术与工程—食品科学]