宫颈癌危险因素的流行病学调查  

Epidemiological study of risk factors of cervical cancer

作　　者：庄勋[1] 顾晓梅[2] 何爱琴[3] 张璇[2] 马振祥[1] 朱湘竹[1] 姜声扬[1] 

机构地区：[1]南通大学公共卫生学院,江苏南通226001 [2]南通大学附属医院妇产科 [3]南通大学附属肿瘤医院妇产科

出　　处：《中国妇幼保健》2008年第28期4053-4056,共4页Maternal and Child Health Care of China

摘　　要：目的:探讨宫颈癌的危险因素。方法:采用成组病例对照研究设计。从医院收集99人确诊的宫颈癌病例,以年龄为匹配条件,从体检中心选择对照。设计问卷,面访调查。结果:居住地、受教育程度、经济收入、孕次、食用腌制食品、被动吸烟、性生活后阴道冲洗等变量进入回归模型。结论:社会经济地位、多孕次、常吃腌制食品、性生活卫生等因素与罹患宫颈癌有关。Objective： To investigate the risk factors of cervical cancer. Methods： A hospital - based case - control study was conducted. Ninety - nine eases with cervical cancer and ninety - nine controls from physical examination center were matched with age. All eases and controls were interviewed with questionnaire by investigators. Results： Some variables such as residence place, education, economy situation, pregnant, eating bloat foods, passive smoking and vagina washing after sex intercourse were involved in multiple logistic regression model. Conclusion： Socioeconomic status, multiple pregnant, often eating bloat foods and sex life are associated with cervical cancer.

关 键 词：官颈癌 危险因素 病例对照研究 

分 类 号：R737.33[医药卫生—肿瘤]