论中药基本理论的研究思维  

Comments on Thinking of Basic Theory about Traditional Chinese Medicine

作　　者：郭建生[1] 胡还甫[1] 李钟文[1] 衣伟锋[1] 欧莉[2] 

机构地区：[1]湖南中医药大学,湖南长沙410007 [2]陕西中医学院,陕西咸阳712000

出　　处：《中华中医药学刊》2008年第10期2087-2088,共2页Chinese Archives of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划(973计划)项目(2007CB512603)

摘　　要：通过对中药基本理论的阐述,分析了四气、五味、升降浮沉、归经、有毒与无毒之间的关系,提出中药药性理论体系是以"五味"为核心的。并对五味理论的研究提出初步研究思维和方法,希望凭借现代研究手段探索五味理论的科学内涵,并以此为突破口,构建科学的现代中药药性理论体系。To Introduce the basic theory about traditional Chinese medicine, Analysis the Relations among four nature of drugs, five flavours,lifting, lowering, floating and sinking, channel entry, poisonous and asepsis. Put forward the ＂ Five flavours＂ as the core of the basic theory about Traditional Chinese medicine. And to raise the the preliminary thinking and methods of research about it ,Hope to make use of modem research tools to explore the scientific connotation of five flayours, and use it as a breakthrough construction about the basic theory of modern traditional Chinese medicine.

关 键 词：中药基本理论 药性理论 五味理论 研究思维 

分 类 号：R28[医药卫生—中药学]