赤霞珠葡萄叶分析营养诊断标准范围值的研究  

Study on the Nutritional Ranges of Cabernet Sauvignon Grape by Leaf Analysis

作　　者：朱小平[1] 刘微[1] 张京政[1] 王同坤[1] 齐永顺[1] 

机构地区：[1]河北科技师范学院农学系,河北昌黎066600

出　　处：《北方园艺》2008年第10期51-52,共2页Northern Horticulture

基　　金：河北省科技厅资助项目(04230203D)

摘　　要：为提高酿酒葡萄产量、品质和合理施肥提供理论依据，通过测定达到丰产标准的葡萄植株叶片营养元素含量，确定出赤霞珠葡萄叶片矿质营养元素含量标准范围值，氮1.0333%-1.7254%，磷0.3136%-0.5409%，钾2.2657%-2.9129%，钙0.6421%-1.1421%，镁0.2802%-0.4108%，锌18.89-46.682 mg/kg，铁25.54-51.74 mg/kg，锰230.51-452.86 mg/kg，铜78.17-206.39 mg/kg。To provide theoretical basis for increasing yield,quality and optimizing fertilization,high yield Leaf nutritional diagnosis was conducted in high yield trees,and nutritional ranges of Cabernet Sauvignon grape were determined,N was 1.0333%-1.7254%,P was 0.3136%-0.5409%、K was 2.2657%-2.9129%、Ca was 0.6421%-1.1421%、Mg was 0.2802%-0.4108%、Fe was 25.54-51.74 mg/g、Zn was 18.89-46.682 mg/g、Cu was 78.17-206.39 mg/g、Mn was 230.51-452.86 mg/g.

关 键 词：赤霞珠 叶分析 标准范围值 

分 类 号：Q944.56[生物学—植物学]