魔芋葡甘聚糖膜的制备及其血液相容性研究  

Preparation and Blood Compatibility of Konjac Glucomannan Membrane

作　　者：邓凡[1] 赵玉凤[1] 樊庆春[1] 黄媛霞[1] 王存文[1] 吴元欣[1] 

机构地区：[1]武汉工程大学绿色化学过程省部共建教育部重点实验室湖北省新型反应器与绿色化学工艺重点实验室,湖北武汉430074

出　　处：《化学与生物工程》2008年第10期54-56,共3页Chemistry & Bioengineering

摘　　要：制备了魔芋葡甘聚糖膜,并通过复钙实验、溶血实验、凝血实验研究了其血液相容性。结果表明,魔芋葡甘聚糖膜的溶血度低于5%、内源性凝血因子被激活的程度低,表明其具有较好的血液相容性,应用潜力很大。魔芋葡甘聚糖膜的复钙时间短于纯血浆,但仍需进一步深入研究。Konjac glueomannan （KGM） membrane was prepared, and its blood compatibility was studied through calcium recovering test, haemolysis test and blood coagulation test. The results showed that,the haemolysis degree of the KGM membrane was below 5 % and the internal blood coagulation factors were little activated,indicating that it had good blood compatibility. Its calcium recovering time was shorter than that of blood plasma, but further research was necessary.

关 键 词：魔芋葡甘聚糖 膜材料 血液相容性 

分 类 号：O636.1[理学—高分子化学]