国内烟草制品香吃味研究近况探析  

Research Status Analysis on Flavor and Taste of Domestic Tobacco Products in China

作　　者：刘所锋[1,2] 李东方[1,2] 冷绍生[1] 

机构地区：[1]中国海洋大学,山东青岛266003 [2]山东中烟工业公司青岛卷烟厂,山东青岛266101

出　　处：《安徽农业科学》2008年第28期12299-12302,12310,共5页Journal of Anhui Agricultural Sciences

摘　　要：针对目前国内以降焦减害为主线的烟草科技工作背景下烟草制品香吃味研究的科研工作现状进行了分析,并对未来这方面工作的发展方向进行了展望。In the face that domestic science and technology of tobacco focused on reducing the tar and harmful components, the status of tobacco scientific research on flavor and taste of tobacco products was analyzed. And possible trends in this feld in the future were viewed.

关 键 词：香气 吃味 烟草化学 烟草工艺 烟草农业 

分 类 号：S572[农业科学—烟草工业]