战后日本人饮食消费方式的变化  

On the Change of Japanese Diet and Spending Way after World War II

作　　者：马丽霞[1] 

机构地区：[1]广东商学院

出　　处：《东南亚纵横》2008年第10期86-88,共3页Crossroads：Southeast Asian Studies

摘　　要：一、前言 饮食文化是代表饮食和人类之间的关系，并丰富人类饮食生活的一种智慧宝库。饮食是一种看似平常又极为重要的事情，“它是人类生存和改造身体素质的首要物质基础，也是社会发展的前提”。“饮食文化是人类有关饮食实践的多方面经济社会生活的各种表现形式的总和，它是跨越物质文化和精神文化的许多领域，又具有自己独特内涵和外延，是组成网络又具有独特神韵的一种文化体系”。After World War Ⅱ, along with the development of economy and remarkable promotion of people＇s living standard, Japanese annual income was improved greatly, and hence Japanese spend higher in their diet than before. Japanese pay more attention to their diet manufacture, and their attitude in diet research is serious, even more seriously they protect the diet culture, and so they start the culture upsurge of diet. Not only do they make the Japanese＇s way of diet and life more reasonable, but simultaneously they inherit and develop their national traditional diet culture. Therefore, Japan＇s experience worth China learning.

关 键 词：饮食文化 消费方式 日本人 人类生存 战后 经济社会生活 饮食生活 物质基础 

分 类 号：TS971[轻工技术与工程] F014.5[经济管理—政治经济学]