餐厨垃圾处理中苍蝇的习性研究及防治  

Behaviour Research and Prevention of Flies in Food Residue Treatment

作　　者：郭涛[1] 朱华伦 杜蕾蕾[1] 沈柄国 万辉[1] 何东平[1] 

机构地区：[1]武汉工业学院食品科学与工程学院,湖北武汉430023 [2]宁波凌诚再生资源科技开发有限公司,浙江宁波315176

出　　处：《环境卫生工程》2008年第5期52-54,共3页Environmental Sanitation Engineering

摘　　要：考察了温度、湿度等对苍蝇变态发育各个阶段的影响,结果表明:温度高于45℃,湿度低于60%或高于80%,能很好地抑制苍蝇的生长。并在此基础上提出了餐厨垃圾处理中苍蝇的防治方法。The effect on every process of fly metamorphosis by temperature and humidity was reviewed. The result indicated that temperature over 45℃ and humidity below 60% or over 80% could restrain flies＇growth. The preventing flies ways for food residue treatment were put forward based on the result.

关 键 词：餐厨垃圾 苍蝇 习性 防治 

分 类 号：X799.3[环境科学与工程—环境工程] Q969.44[生物学—昆虫学]