麦绿素用大麦品种的品质性状研究  

Study on Quality Traits of Barley Varieties Applied for Barley Green

作　　者：陶红[1] 乔海龙[1] 沈会权[1] 陈和[1] 卞同洋[1] 陈晓静[1] 臧慧[1] 陈健[1] 

机构地区：[1]江苏沿海地区农业科学研究所,江苏盐城224002

出　　处：《江西农业学报》2008年第10期25-26,31,共3页Acta Agriculturae Jiangxi

基　　金：盐城市科委项目(YK2007042)

摘　　要：根据对麦绿素用大麦的品质要求,对6个大麦品种的品质性状进行了研究。结果表明,花30和苏啤3号的鲜重和干重以及茎叶叶绿素含量明显高于其他品种;茎叶蛋白质含量最高的是黄皮裸大麦,大中88-91及花30其次;茎叶营养元素Ca、Mg、Cu、Zn含量较为均衡的是六棱子,而花30只是Zn含量最高。Aeeording to special quality requirements of Barley Green, the biomass, yield, protein content, chlorophyll content and mieroelement content of 6 barley varieties were determined. The results showed that Hua 30 and Supi No. 3 had significantly higher fresh weight, dry weight and chlorophyll eontent in the tender stems and leaves than other varieties ; Huangpiluo had the highest protein content in the tender stems and leaves among all tested varieties, followed by Dazhong 88 -91 and Hua 30; the nutritive element content （Ca, Mg, Cu, Zn） in the stems and leaves of Liulengzi was more balanced, and the Zn eantent in Hua 30 was topmost.

关 键 词：麦绿素 大麦 叶绿素 品质性状 

分 类 号：S512.3[农业科学—作物学]