辣木种子组成及蛋白的开发利用  

Composition of Moringa Seeds and Utilization of Its Protein

作　　者：段琼芬[1] 陈思多[2] 马李一[1] 张重权[1] 王有琼[1] 

机构地区：[1]中国林业科学研究院资源昆虫研究所,云南昆明650224 [2]四川省林业科学研究院,四川成都610081

出　　处：《安徽农业科学》2008年第32期14084-14086,共3页Journal of Anhui Agricultural Sciences

基　　金：林业公益性行业科研专项资助项目(200704007);"十一五"国家科技支撑计划资助项目(2006BAD18B04)

摘　　要：研究辣木种子的组成,探讨辣木种子蛋白的开发利用价值。根据国内外相关文献报道及试验结果,分析了辣木果实的生物学性状、辣木种子的物理构成和化学组成,介绍了辣木蛋白在饲料、净水和化妆品方面的应用研究情况,同时展望了辣木蛋白在我国饲料、净水方面的应用前景,并对在有关产业化应用中可能出现的问题进行了分析且提出了解决问题的建议。The composition of Moringa oleifera Lam. seeds and the utilization value of the proteins were studied. Based on our study and relative reports, the biological properties, physical characters and chemical compositions were analyzed. Its application status in fodder, purifying water and cosmetic was introduced. And the application prospect of its protein in fodder and purifying water were forecasted. The problems and solutions for Moringa oleifera industrialization were also proposed.

关 键 词：辣木 蛋白质 净水 饲料 化妆品 产业化 

分 类 号：S729.99[农业科学—林木遗传育种]