CICC实验室信息管理系统(LIMS)的设计实践  

Design and Implementation of Laboratory Information Management System(LIMS) in CICC Laboratories

作　　者：姚粟[1] 李辉[1] 李金霞[1] 程池[1] 

机构地区：[1]中国食品发酵工业研究院,硕士工程师北京100027

出　　处：《食品与发酵工业》2008年第10期95-100,共6页Food and Fermentation Industries

基　　金：国家科技基础条件平台项目(2005DKA21204)

摘　　要：依据国际先进的实验室信息管理系统(LIMS)设计原则,针对中国工业微生物菌种保藏管理中心(CICC)的工作内容,在国内首次提出微生物菌种资源保藏管理实验室的LIMS概念,并对CICC实验室LIMS的设计原则、功能结构和运行环境进行了初步设计实践。该系统分为菌种保藏管理、菌种销售管理、菌种质控管理、文档管理、资源管理、信息管理和系统管理等7个子系统,各子系统由相应的模块组成,每个模块都有特定的功能,各个模块的开发可以相对独立,子系统之间具有较强的关联性,可以联合调用。CICC为国家工业微生物菌种资源专业管理机构,该LIMS系统将会有效提高CICC的运行效率、加强试验数据处理能力和提升实验室信息化管理水平。According to the international advanced principle of LIMS and the working requirements of CICC, an idea of LIMS applied in Microorganmism Resource Collection is proposed firstly. The principle design of LIMS, function framework and software condition are designed and implemented primarily. The LIMS is composed of seven subsystems as following, culture preservation management, culture sale management, culture quality control management, file management, resource management, information manage- ment and system management. Every independent subsystem has special function, and these procedures could be called mutually because of their more relevancy. CICC is the national industrial microorganism resource collection, and the appropriate LIMS will improve the work efficiency, enhance the capability of test data analysis and advance the information management level in CICC.

关 键 词：实验室信息管理系统(LIMS) 微生物 菌种资源 功能结构 

分 类 号：Q93-3[生物学—微生物学]