全自动液体饮料生产线关键技术的研发  

The R&D of the Key Technology of Automatic Liquid Beverage Production Line

作　　者：马祖达 伍慧春[2] 王晓春 陈久文 张亮 陈明 包赛西 陈春春 

机构地区：[1]温州市工业科学研究院,浙江温州325028 [2]温州市科技情报研究所,浙江温州325005 [3]温州市天宇轻工机械有限公司,浙江温州325024

出　　处：《包装与食品机械》2008年第6期15-20,共6页Packaging and Food Machinery

摘　　要：本文阐述了全自动液体饮料生产线的几种组合工艺流程形式、主要结构特点和工作原理、操作关键工序要求、主要系统和设备设计,详细地介绍了科技含量较高的波纹管式无菌杀菌机和连续喷淋杀菌隧道和创新点,并展望了今后的发展方向。This paper presents several combination processing flow of the automatic liquid beverage production line, the main structural features and working principle, the requirements of key process operation, the major systems and equipment design and the detailed introduction for the innovations of bellows-sterile sterilizer and continuous spray sterilization tunnel with the high scientific and technological content, also the existing and future development direction.

关 键 词：全自动 液体 饮料 生产线 关键技术 研发 

分 类 号：TB486.3[一般工业技术—包装工程]