酶法辅助强化中药提取过程研究进展  

Advances in enzyme-assisted extraction of Chinese traditional medicinal herbs

作　　者：王剑文[1] 许云峰[1] 周建芹 陈晶磊[1] 

机构地区：[1]苏州大学药学院,苏州215123

出　　处：《生物加工过程》2008年第6期6-11,共6页Chinese Journal of Bioprocess Engineering

基　　金：国家自然科学基金资助项目(30772731);江苏省自然科学基金资助项目(BK2007051);苏州大学青年教师研究基金资助项目(Q3132625)

摘　　要：利用酶法强化中药提取已成为中药开发的重要手段,酶法提取因其反应特异性强、高效、条件温和、易于控制等优点而具有广阔的应用前景。介绍了应用于中药材提取过程中的酶法辅助技术,归纳了酶法在中药材重要活性成分提取、中药提取液的澄清纯化中的应用,分析了酶法辅助提取对中药活性组成的影响,提出了酶法与超声技术的结合应用方法。Enzyme-assisted extraction of Chinese traditional medicinal herbs is a more popular method for traditional Chinese medicine modernization. The protocols of enzyme-assisted extraction and the commonly used enzymes were introduced. The effect of enzyme-assisted extraction on various phytochemicals was analyzed. The combination of enzymatic method and ultrasonic method in the extraction of effective herbal components was presented.

关 键 词：中药材 酶法 提取 

分 类 号：R284.2[医药卫生—中药学]