新疆黑、白桑椹及喀什小檗抗诱变研究  

Antimutagenicity of Xinjiang Black,White Mulberry and Kashi Berberis 

作　　者：郭伟[1] 钟承民[1] 付德润[1] 马龙[1] 李新威[1] 王静雄 封春林 吐尔逊江[1] 

机构地区：[1]新疆医学院预防医学系

出　　处：《环境与健康杂志》1998年第1期18-20,共3页Journal of Environment and Health

基　　金：国家自然科学基金

摘　　要：为了解新疆部分可食性野生植物是否具有开发利用价值，对产于新疆吐鲁番地区的黑、白桑椹和阿克苏地区的喀什小檗的水溶性提取液用Ａｍｅｓ试验、小鼠骨髓微核试验、ＳＯＳ显色反应进行了诱变与抗诱变研究。结果表明：三种受试物在上述三项试验中均无诱变性，却有明显地抗诱变作用。提示黑、白桑椹和喀什小檗可开发利用。In order to find out whether some eatable wild plants in Xinjiang had value of being developed and used,black,white mulberry from Tulufan and Kashi Berberis from Akesu were selected,the mutagenicity and antimutagenicity of their watersoluted extractives were examined in the Ames test,mouse bone marrow cell micronucleus test and SOS color reaction test.The three subjects showed no mutagenicity but significant antimutagenicity in the three tests.This study provided the scientific basis for the development and use of black,white mulberry and Kashi Berberis.

关 键 词：新疆 野生植物 诱变 抗诱变 桑椹 小檗 

分 类 号：Q949.737.4[生物学—植物学]