四个灵芝菌株的品比试验  

Compariative Study of Four Ganoderma lucidum Srtains

作　　者：初洋[1] 倪新江[1] 

机构地区：[1]烟台大学生化系,山东烟台264005

出　　处：《中国林副特产》2008年第6期29-30,39,共3页Forest By-product and Speciality in China

摘　　要：通过红芝、园艺6号、灵芝F1、紫芝对4个灵芝菌株生物学性状比较,筛选出红芝为最优菌株。其特点为:母种和原种菌丝生长速度较快、菌丝洁白浓密,边缘整齐,在栽培过程中生长良好生物学效率较高,生物学性状优于其它菌株,适宜在生产上推广。After the comparison study on biological characteristics of four Ganoderma lucidurn strains, Hongzhi was proved to be the excellent strain with more rapid mycelial growth rate,higher biological efficiency. So it was concluded that Hongzhi was more suitable commercial cultivation in four Ganoderrna lucidurn strains.

关 键 词：灵芝 生物学性状 菌株比较 

分 类 号：S513[农业科学—作物学] TQ920.1[轻工技术与工程—发酵工程]