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作 者:赵林果[1] 游丽金[1] 倪浩[1] 宗雅冬[1] 余世袁[1]
机构地区:[1]南京林业大学化学工程学院,江苏南京210037
出 处:《南京林业大学学报(自然科学版)》2008年第6期1-4,共4页Journal of Nanjing Forestry University:Natural Sciences Edition
基 金:江苏省自然科学基金资助项目(BK2008423);引进国际先进农业科学技术项目(2003-4-35)
摘 要:以黑曲霉(Aspergillus nigernl-1)为产酶菌种,研究了碳源和氮源对β-葡萄糖苷酶合成的影响。结果表明:麸皮为最好的碳源,适宜的使用量为4%;(NH4)2SO4、蛋白胨分别为较佳的无机氮源和有机氮源,由无机氮与有机氮组成的复合氮源更有利于β-葡萄糖苷酶分泌,其适宜比例为0.2%(NH4)2SO4和3.19%蛋白胨。通过碳源、氮源的优化,β-葡萄糖苷酶活力达到4.82 U/mL。Effects of carbon and nitrogen sources on the biosynthesis of β - glucosidase by Aspergfllus niger nl - 1 were investigated. The results showed that bran was the best carbon source for β - glucosidase production among the studied carbon sources, and its preferable concentration was 4%. In the experimental sources of nitrogen, (NH4 )2SO4 and the peptone were the best nitrogen source to produce β -glucosidase as inorganic nitrogen and organic nitrogen, respectively. Moreover, the inducing β - glucosidase ability of mixture nitrogen source was better than that of a single nitrogen source. The favorable ratio of them was 0. 2% ammonium sulfate and 3. 19% peptone. In these cases, the highest activity of β - glucosidase, 4.82 U/mL, was obtained.
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