利用离子交换及微胶囊技术生产要素膳  

STUDY ON THE TECHNOLOGY OF ELEMENTS DIET USING ION-EXCHANGE AND MICRO-CAPSULES

作　　者：叶春华[1] 吕燕蓓[1] 李楠[1] 

机构地区：[1]天津渤海职业技术学院,天津300402

出　　处：《食品研究与开发》2009年第1期77-78,共2页Food Research and Development

摘　　要：以猪血浆蛋白为原料,经酸水解、离子交换树脂分离、纯化,制得含有18种氨基酸的混合物。将大豆油脂采用微胶囊包埋技术处理,制得粉末化微胶囊大豆油脂,将氨基酸混合物、粉末大豆油脂、碳水化合物、维生素及矿物质进行复配制得高脂肪要素膳。Using the porcine blood protein as materials, a compound including eighteen amino acid were obtained by acid hydrolysis, seperated and purified by exchange Resins. A system of micro-capsules powder soybean oil that was made of micro-capsule embedded processing technology, was rehabilitated with U amino acid mixture, powder of soybean oil and carbohydrates, vitamins, minerals and in the preparation of elements of high-fat diet.

关 键 词：要素膳 离子交换 分离 微胶囊 

分 类 号：TQ460.6[化学工程—制药化工]