牛初乳对仔猪血清抗氧化酶活性及丙二醛水平的影响  

Effects of Bovine Colostrums on Antioxidant Enzymes Activity and MDA Level in Serum of Piglet

作　　者：万善霞[1] 滑静[1] 张淑萍[1] 

机构地区：[1]北京农学院生物技术系,北京102206

出　　处：《北京农学院学报》2008年第4期5-6,40,共3页Journal of Beijing University of Agriculture

基　　金：北京市教委资助项目(项目编号:200510020008)

摘　　要：以饲喂牛初乳的仔猪血清为材料,测定了其中超氧化物歧化酶、谷胱甘肽过氧化物酶活性和丙二醛水平。结果显示,超氧化物歧化酶和谷胱甘肽过氧化物酶明显上升,丙二醛含量下降,提示牛初乳粉可提高仔猪抗氧化水平。Superoxide dismutase, Glutathione peroxidase activity and malondialdehyde levels were determined in serum of piglet before and after feeding colostrums. The results showed that the superoxide dismutase and glutathione peroxidase activities significantly increased in serum of piglets, malondialdehyde content decreased. It indicated bovine colostrums powder could raise antioxidantion level of piglet.

关 键 词：牛初乳 仔猪 超氧化物歧化酶 谷胱甘肽过氧化物酶 丙二醛 

分 类 号：S852.2[农业科学—基础兽医学]