“味外之旨”诗美生成的现代阐释  

Interpretation of the Generation of "Meaning Behind Taste" of Poetry

作　　者：赵国乾[1] 

机构地区：[1]南京晓庄学院文学院,江苏南京211171

出　　处：《信阳师范学院学报（哲学社会科学版）》2009年第1期131-134,共4页Journal of Xinyang Normal University(Philosophy and Social Sciences Edition)

基　　金：江苏省教育厅高校哲学社会科学基金项目(06STD750017)

摘　　要："味外之旨"是司空图诗论的核心。在中国美学思想史上,司空图用"辨诗味"的方法建立了一种审美诗学理论,他所追求的美学理想就是"味外之旨"的"醇美"。而其诗美的真正发生则存在于审美主客体的关系之中,创作主体与接受主体的审美经验在高度凝练的艺术境界的创造中交流碰撞,沟通融合,才是"味外之旨"诗美生成的本质特征。＂ Meaning Behind Taste＂ is the core of Si Kongtu＇s Poetry. Si Kongtu established poem - aesthetic theory by means of ＂identifying poetry taste＂ in Chinese Aesthetics history, and he pursued ＂mellowness＂ of ＂ Meaning Behind Taste＂. The real mellowness of poetry, presents in the relationship of Aesthetic object and Aesthetic subject, and the essential characteristics of ＂ Meaning Behind Taste＂ is that the aesthetic experience of creative and accepting subjects exchanges and communicates in the creation of highly condensed realm of art.

关 键 词：司空图 味外之旨 接受思想 诗美生成 

分 类 号：I206.2[文学—中国文学]