鱼鳞胶原蛋白的酶法提取工艺研究  

作　　者：华萍[1] 

机构地区：[1]江西省轻工业研究所,南昌330029

出　　处：《江西食品工业》2008年第4期29-30,34,共3页Jiangxi Food Industry

摘　　要：以草鱼鱼鳞为原料,采用酶解法提取鱼鳞中的胶原蛋白,用正交实验优化提取工艺,并测定了鱼鳞的基本组成成分和鱼鳞胶原蛋白的氨基酸组成。The fish scale spectively.The optimum collagen was isolated from grass carp scale by enzyme hydrolysis extraction reconditions were determined by orthogonal test.The composition of fish scale and the amino acid composition of the collagen were also analyzed .

关 键 词：鱼鳞 胶原蛋白 提取 工艺 

分 类 号：TS59[轻工技术与工程—皮革化学与工程] TS254.9