633菌剂发酵条件的研究  

STUDIES ON THE FERMENTATION TECHNOLOGY OF MICROBIOLOGICAL PREPARATION NO.633

作　　者：夏湛恩[1] 黄文彩[1] 桑金隆[1] 施跃峰[1] 

机构地区：[1]浙江省农业科学院微生物研究所,杭州310021

出　　处：《微生物学报》1998年第3期237-239,共3页Acta Microbiologica Sinica

基　　金：农业部及国家科委"七.五";"八.五"攻关课题

摘　　要：This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established.This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established.

关 键 词：633菌剂 玫瑰黄链霉菌 发酵条件 兽药 肠炎腹泄 

分 类 号：TQ465.2[化学工程—制药化工]