加味桃红四物汤治疗缺血性脑卒中后抑郁症34例疗效观察  

Taohongsiwu Soup Treatment of Ischemic Stroke Depression 34 Cases

作　　者：钱菊芬 

机构地区：[1]张家港市中医医院,江苏张家港215600

出　　处：《实用中医内科杂志》2009年第1期5-6,共2页Journal of Practical Traditional Chinese Internal Medicine

摘　　要：[目的]观察加味桃红四物汤治疗脑梗死后抑郁症的疗效。[方法]将68例患者随机分为两组，治疗组服用加味桃红四物汤，对照组口服黛力新，两组均治疗4周，采用汉密尔顿抑郁量表评定疗效。[结果]治疗组临床症状及各项量化指标均明显改善，与对照组比较，P〈0.05。[结论]加味桃红四物汤对脑梗死后抑郁症有良好疗效。[ Objective ] to observe Taohongsiwu flavored soup treatment of cerebral infarction depression. [ Methods ] 68 patients were randomly divided into two groups, treatment group was given four pink - flavored soup, in the control group oral deanxit, the two groups were treated for 4 weeks, the Hamilton Depression Rat- ing Scale Assessment effects. [ Results ] in the treatment group and the quantification of clinical symptoms were significantly improved compared with the control group（ P 〈 0.05 ）. [ Conclusion ] Taohongsiwu flavored soup of depression after cerebral infarction have a good effect.

关 键 词：脑梗死 抑郁症 加味桃红四物汤 中医药疗法 

分 类 号：R743.33[医药卫生—神经病学与精神病学]