千山核桃叶中挥发油成份分析  

Analysis of the Volatiles from Leaves of Juglans Regia L

作　　者：张捷莉[1] 何方奕[1] 李铁纯[1] 肖德宝[1] 侯冬岩[1] 

机构地区：[1]鞍山师范学院化学系

出　　处：《辽宁大学学报（自然科学版）》1998年第2期135-138,共4页Journal of Liaoning University：Natural Sciences Edition

摘　　要：利用水蒸汽蒸馏方法提取了辽宁千山核桃叶中的挥发油．用毛细管ＧＣ／ＭＳ法从核桃叶的挥发油中分离鉴定了３２种化合物，占总量的７９．０９％．The chemical constituents of the volatiles from leaves of juglans regia L were identified by means of Capillary Gas Chromatography and combined Gas chromatography Mass spectrometry. Thirty two constituents were determined.

关 键 词：GC/MS法 核桃 叶 挥发油 化学成分 

分 类 号：R284.1[医药卫生—中药学]