大蒜油β-环糊精包合物的抗深部真菌作用  

The Study on Its Antifungi Effect in Deep Part of Inclusion Complex of Garlic Oil with βCyclodextrin

作　　者：何进[1] 何力[2] 张美霞[2] 刘宝庆[2] 毕殿洲[3] 

机构地区：[1]沈阳市康乐制药厂 [2]沈阳军区总医院 [3]沈阳药科大学药学系

出　　处：《沈阳药科大学学报》1998年第2期134-135,共2页Journal of Shenyang Pharmaceutical University

摘　　要：大蒜油和大蒜油β－环糊精包合物提取液对７个菌属真菌的最小抑菌浓度和最小杀菌浓度相同，对白色念珠菌的作用表现为延长生长的迟缓期，低浓度抑菌。Garlic oil and its inclusion complex have the same MIC and MBC.They are able to prolong tardy stage of Candida albicans growth.They exert inhibitory effect at a lower concentration and bactericidal effect at a high concentration.

关 键 词：大蒜油 Β-环糊精 包合物 抗真菌作用 深部真菌 

分 类 号：R931.71[医药卫生—生药学] R978.5[医药卫生—药学]