姜黄色素的抗氧化性能和抗氧化机理研究进展  

Research Progress in Antioxidant Property and Antioxidant Mechanism of Curcumin

作　　者：吴斌[1] 李湘洲[1] 杨国恩[1] 旷春桃[1] 杨军君[1] 

机构地区：[1]中南林业科技大学材料科学与工程学院,湖南长沙410004

出　　处：《江西农业学报》2009年第1期121-123,共3页Acta Agriculturae Jiangxi

基　　金：国家科技部"十一五"科技支撑计划项目(2006BAD18B0404);湖南省教育厅重点项目(08A084);湖南省科技厅科技攻关项目(07NK3119);长沙市科技局重点项目(K0802109-21)

摘　　要：概述了姜黄色素的化学组成,重点阐述了姜黄色素清除自由基、增强抗氧化生物酶活性等生物活性和姜黄色素抗氧化机理的研究进展,并对姜黄色素抗氧化产品的开发前景进行了展望。The chemical compositions of cureumin were summarized, the research progresses in the bioaetivities of eureumin such as scavenging free radical and strengthening the activity of antioxidant enzymes, as well as its anfioxidant mechanism were expounded. The developmental prospects of cureumin - antioxidant products were discussed.

关 键 词：姜黄色素 抗氧化性能 抗氧化机理 

分 类 号：Q949.71[生物学—植物学]