白酒产业发展的路径选择  

Choice of Development Paths for Liquor-making Industry

作　　者：杨柳[1] 

机构地区：[1]四川省社会科学院,四川成都610071

出　　处：《酿酒科技》2009年第2期115-117,120,共4页Liquor-Making Science & Technology

基　　金：四川省软科学项目(07ZR025-077)

摘　　要：区域经济发展过程中,由于各区域的区位条件、资源禀赋、经济发展水平不同,各地区制度千差万别,呈现出地域空间的差异性。白酒产业作为资源导向型产业,在不同的区域呈现不同的发展状况,造成这种差异的原因,一方面是各地的资源禀赋不同,另一方面是各地的人才、技术、资本等要素的差别。应当在空间合理分布的基础上,走出一条高效利用自然资源、完美结合现代高新科学技术与传统生产工艺、充分发挥人力资源优势的中国白酒产业优化的开发之路。During the development process of regional economy, there is regional discrepancy due to the difference in geographic conditions, regional resources, economic development levels, and regional institutions. As a resource-oriented industry, liquor-making industry in different regions shows different state of development. The reasons for such difference include both the difference in regional resource and the difference in production elements including talents, capital and techniques etc. Accordingly, on the basis of reasonable distribution in regions, the following points should be considered for proper choice of development paths for liquor-making industry： high-efficiency utilization of natural resources, perfect combination of moder high techs with traditional production techniques, and make full play of China＇s advantages in human resources.

关 键 词：白酒产业 区域差异 发展路径 

分 类 号：F426.82[经济管理—产业经济]