新疆刺山柑叶子挥发油化学成分的研究  

Chemical Constituents of Volatile Oil in the Leaves of Capparis spinosa L. from Xinjiang

作　　者：李国庆[1] 李佳[1] 韩志国[1] 苏力坦.阿巴白克力 

机构地区：[1]新疆大学生命科学与技术学院,新疆乌鲁木齐830046

出　　处：《生物技术》2009年第1期46-48,共3页Biotechnology

摘　　要：目的:分析新疆刺山柑叶子部位挥发油成分。方法:采用水蒸气蒸馏法提取刺山柑叶子挥发油,通过气相色谱-质谱(GC-MS)联用技术进行挥发油成分分析。结果:检出50个色谱峰,鉴定出34个化合物,占总挥发油的94.93%。结论:新疆刺山柑叶子挥发油中的主要成分为硫化物,占总挥发油的80.72%;酮类(9.19%)为次要化学成分;醛类2.36%;萜烯类2.26%;烃0.32%;醇1.09%。这些数据为进一步开发利用刺山柑资源提供了可靠的依据。Objective： The Chemical Constituents of votatile oil 1 were analyded in the leaves of Capparis spinosa L. from xinjiang.Method： The essential oil in the leaves of Capparis spinosa L. was extracted by steam distillation and analyzed by gas chromatography - mass spectrometry（GC - MS）. Result： Fifty chromatographic peaks were isolated and Thirty- four compounds were identified, accounting for 94.93 % of the total volatile oil in leaves of Capparis spinosa L.. Conclusion： The essential components of leaves of Capparis spinosa L. in Xinjiang were Sulphur compounds,accounting for 80.72% of the total volatile oil; Ketones were the secondary composition, accounting for 9.19%; aldehydes（2.36%）; terpenes （2.26%） ;hydrocarbons（0.32% ） ; alcohols（1.09% ）. The data provide the foundation for making use of leaves of Capparis spinosa L..

关 键 词：刺山柑 叶子 挥发油 气质联用仪 

分 类 号：Q949.748.2[生物学—植物学] O657.63[理学—分析化学]