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作 者:吴慧玲[1] 焦睿[1] 章家长[1] 李召虎[1]
机构地区:[1]中国农业大学农学与生物技术学院,北京100193
出 处:《中国农业科技导报》2009年第1期62-67,共6页Journal of Agricultural Science and Technology
基 金:国家863计划项目(2006AA10A213)资助
摘 要:利用双亲接合的方法将含有Tn5转座子的质粒pRL1063 a导入丁香假单胞菌大豆致病变种(Pseudo-m onas syingaepv.glycinea)PG4180中,在含有卡那霉素和链霉素的MG平板上筛选抗性接合子。通过诱变,从874个突变株中筛选得到2株高温下产生冠菌素的突变株MFB132和MFB141。进而对菌株MFB141的发酵条件进行了优化,其最佳发酵条件为:2%葡萄糖为碳源,0.1%氯化铵为氮源,培养基初始pH为6.8,装液量为50 mL/500mL,接种量为2%,发酵温度由原来的18℃上升到28℃,而发酵时间由原来的168 h缩短到108 h。在最优化条件下,出发菌株28℃下冠菌素产量仅为1.8 mg/L,而突变株MFB141在28℃下的产量达到37.66 mg/L,大约是出发菌株的21倍。The plasmid pRL1063a containing Tn5 transposon was transferred into Pseudomonas syingae pv. glycinea PG4180 by conjunction and assoeiators were screened on MG plates with kanamycin and strepmycin. Out of 874 insertion mutants, two mutants which could produce coronatine at high temperature were obtained. They were named as MFB132 and MFB141, respectively. The optimal fermentation conditions for MFB141 were as follows : 2% glucose as carbon source, 0.1% NH4 C1 as nitrogen source, the initial pH was 6.8, medium eubage was 50 mL/500mL, and inoculation size was 2%. The fermentation temperature rose from original 18℃ to 28℃ and fermentation time was shortened from 168 hours to 108 hours. The coronatine yield of MFB141 under optimized condition reached to 37.66 mg/L at 28℃, which was 21 times of that of wild type strain ( 1.8 mg/mL).
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