淡水鱼油对中老年高血脂症病人血脂、LPO及SOD影响初探  

Effect of freshwater fish oil on blood lipid, LPO and SOD in elderly and middleage patients with hyperlipidemia

作　　者：金庆华[1] 杨钧国[1] 李桂玲[1] 

机构地区：[1]同济医科大学

出　　处：《中国老年学杂志》1998年第2期68-70,共3页Chinese Journal of Gerontology

基　　金：卫生部科研基金

摘　　要：以淡水鱼油乳化剂对４４例高血脂症病人作小剂量的ｎ３不饱和脂肪酸的补充〔二十碳五烯酸（ＥＰＡ）＋二十二碳六烯酸（ＤＨＡ）１６ｇ／ｄ）〕后，病人血中ＥＰＡ、ＤＨＡ含量和ＥＰＡ／ＡＡ值有显著提高，血浆ＴＣ、ＴＧ、ＬＤＬ显著下降，并伴有ＬＰＯ和ＳＯＤ水平的明显降低。结果提示，淡水鱼油能较好的降低血脂，并具有清除自由基的能力。he LPO and SOD lever in blood of patients with hyperlipidemia were markedly higher than that in healthy. In 44 patients with hyperlipidemia, at 3～4 weeks treatment of freshwater fish oil emulsum(EPA+DHA 1.6g/d),it led to increase in the EPA, DHA and EPA/AA, and decrease in plasma TC,TG,LDL and the lever of LPO and SOD.These data suggest that freshwater fish oil not only decreases blood lipid, but also clears freeradical.

关 键 词：淡水鱼油 LPO SOD 高血脂症 中老年人 

分 类 号：R589.205[医药卫生—内分泌]