厦门市121份市售食品中苯并（a）芘污染状况  

Benzo（a）pyrene residue surveillance in retail food, in the city of Xiamen, China： report from 121 samples

作　　者：骆和东[1] 周娜[2] 李呐[2] 贾玉珠[1] 李耀群[2] 

机构地区：[1]厦门市疾病预防控制中心检验科,361021 [2]厦门大学化学化工学院化学系与现代分析科学教育部重点实验室

出　　处：《中华预防医学杂志》2009年第3期197-200,共4页Chinese Journal of Preventive Medicine

基　　金：厦门市科技计划项目（3502Z2004071、3502Z20077072）;福建省重大专项前期研究项目（2005YZ1019）

摘　　要：目的 了解厦门市市售食品中苯并（a）芘（BaP）的污染状况。方法采用导数-恒能量同步荧光光谱技术，以自行研制的BaP快速检测仪对厦门市流通市场上采集的121份食品中BaP的含量进行检测。结果检测发现在121份样品中有84．3％检出BaP，含量为0．17—59．00μg/kg,其中含量超过5．00μg／kg的食品有60份，占49．6％，主要集中在烧烤小食品、加工的肉制品和水产品，含量范围分别是1．44～54．10μg/kg、0．17—59．00μg/kg、2．79～36．80μg/kg。在34份采自路边流动摊点的食品中，BaP含量为1．78～49．60μg/kg，其中超过5．00μL/kg有30份，达88．2％。结论所采集121份厦门市售食品中BaP的污染较为严重。Objective To investigate Benzo （a）pyrene （BaP） residue in retail food of Xiamen. Methods BaP residue in 121 retail food samples collected from Xiamen were determined by a rapid BaP detector based on derivative constant-energy synchronous fluorescence technique. Results BaP was detected in 84. 3% samples and the concentration were ranged from 0. 17 to 59. 0μg/kg. There were 49. 6% samples exceeding 5.00 μg/kg, and most of them were roasting food （ 1.44 - 54. 10 μg/kg ）, processed meat products （0. 17 - 59. 00 μg/kg） and aquatic products （2. 79 - 36. 80μg/kg） The BaP concentration in 34 samples collected from roadside stands were 1.78 - 49. 60 μg/kg, of which the rate of the samples exceeding 5.00 μg/kg was 88.2%. Conclusion The BaP contamination in retail food samples from Xiamen is serious.

关 键 词：苯并芘类 食品污染 导数-恒能量同步荧光光谱 

分 类 号：R686[医药卫生—骨科学]