赣榆县肝癌流行危险因素病例对照研究  

A CASE-CONTROL STUDY ON FACTORS FOR LIVER CANCER IN GANYU COUNTY

作　　者：王旭善[1] 吴德林[1] 张晓峰[1] 顾绍升[1] 金凤[1] 潘振庆[1] 武鸣[2] 覃玉[2] 

机构地区：[1]赣榆县疾病预防控制中心,赣榆222100 [2]江苏省疾病预防控制中心

出　　处：《现代预防医学》2009年第5期823-824,共2页Modern Preventive Medicine

摘　　要：[目的]探讨赣榆县肝癌有关危险因素及保护因素。[方法]对新发肝癌病例及其健康对照者开展相关因素调查,应用非条件Logistic回归对相关危险和保护因素进行分析。[结果]肝癌的主要危险因素是住地有污染(OR=1.73),炒菜油很热(OR=1.03),进食热烫(OR=1.41),粮食有霉变可能(OR=1.79),吸烟部位深(OR=1.45)、家庭成员吸烟(OR=1.55),经常饮酒(OR=1.16),性格抑郁(OR=1.78),有肝炎患病史(OR=3.31),有癌症家族史(OR=2.54);主要保护因素为粮食存放一段时间再食用(OR=0.96)。[结论]本次研究所发现的有关结果可以为赣榆县肝癌的防治工作提供参考。[Objective] To explore the risk factors and protective factors of liver cancer in Ganyu County. [Methods] On the base of epidemiological factors investigation among new cases with liver cancer and healthy controls, non-conditional Logistic regression method was used to identify associated risk and protective factors. [Results] The main risk factors of liver cancer were residence pollution （OR=1.73）, cooking by hot oil （OR=1.03）, the habits of eating hot food （OR=1.41）, eating moldy grains （OR=1.79）, smoking deeply （OR=1.45） and passive smoking in family （OR=1.55）, regular drinking （OR= 1.16）, depressive personality （OR=1.78）, the history of hepatitis （OR=3.31） and family history of cancer （OR=2.54）; the main protective factors was the grains stored for a certain period of time before eating （OR= 0.96）. [Conclusion] The results of this research could be applied in liver cancer prevention activities in Ganyu County.

关 键 词：肝癌 病因学 病例对照研究 

分 类 号：R735.7[医药卫生—肿瘤]